Lot n° 79
Estimation :
1800 - 2000
EUR
Andrea BRANZI (1938-2023) - Lot 79
Andrea BRANZI (1938-2023)
L'Heptaméron des Gourmets ou les Délices de la
Cuisine Française (1919) by Edouard Nignon
Book- Nunchi Edition 2017- Printed on Traditional Zerkall Mill paper
and on traditional Washi paper for the frontispiece
by Edouard Nignon, the seven scenes and the menus.
Box in traditional Washi paper and rice straw
painted, calligraphed, signed and numbered by Kum
Youngsuk. Wooden box designed, signed and numbered
numbered by Andréa Branzi. Boro embroidered
ancient Japanese fabrics by Satomi Sakuma.
Cover in traditional Washi paper made from green
Kozo by Benoit Dudognon. Heliogravures
printed in intaglio by Fanny Boucher.
Letterpress printing by Pascal Duriez.
Menu ornaments and lettering in lithography
designed by Jean-Pierre Lacaze. In addition: the
la Dive Cocagne book, including a preface by
by Emmanuel Rubin, a chronology of the author's life
the author's life, extracts from the original manuscript and
menus from the Larue restaurant. Limited edition of 777
numbered copies
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